All

Order Deadline: Wednesday, March 25

Pick up time: Tuesday, March 31 between 6pm and 7pm

Sold
Out

Pistachio “Pesto” — $15

Vegan Chopped Liver — $15

Spinach Salad — $32

Chicken Soup with Matza Balls — $20

Carrot Ginger Soup — $20

Sold
Out

Gefilte Fish — $10 +

Moroccan Salmon — $48

Honey Apricot Chicken — $56

Pesto Boneless Capons — $72

Sold
Out

Sweet and Sour Brisket — $85

Sold
Out

Meatballs and Cabbage — $58

Tzimmes — $25